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Flat sakazuki tray, a small choko cup as well as a wood masu box Sake is actually a fermented alcoholic beverage brewed from rice. The Japanese phrase sake (酒) can signify almost any alcoholic drink, and in Japan the term nihonshu (日本酒) is accustomed to make reference to what Westerners contact "sake". Sake is all over 15% alcohol, and Oppo